We are guided by the mission of marrying science and innovation with nature and its precious resources. Scientific doctrine allows us to harmoniously come into contact with natural raw materials for what for us represents a real choice of life, a choice characterized by the perfect balance between the human being and the earth, in full respect of people and the environment.

The variety of crops, the different position of the land, the natural contamination of flora and fauna of the Rosburgo lands is the synthesis of the protection of biodiversity that characterizes our daily work, a work that starts from uncontaminated raw materials to arrive at products that smell of nature, processed by means of organic farming as the apotheosis of a slow, harmonious, empirical work, based on skills and respect for the wonderful territory we live in and which we intend to make the most of.

We become the bearers of an agriculture at a crawl, far from large-scale distribution, an agriculture of listening, which has respect for the product, the fruit of nature, and for man, a man aware of his food choices.

Organic culture is a healthy lifestyle choice, a dictate aimed at environmental sustainability, the protection of biodiversity, the reduction of greenhouse gas emissions. We choose to be among the pioneers of a different production.

We use a certified traceability system, which allows the final consumer to be able to retrace the history of a specific product in correspondence with the label information at any time.

The absence of pesticides or other synthetic products, the protection of the land from pollution, the absence of herbicides, insecticides and chemical fertilizers make organic the only viable way for a better world, for a better product.