FLOUR TYPE "0" ORGANIC
Organic durum wheat flour, stone ground with low speed processing
Commercial name: Organic durum wheat flour.
Commodity nature: Flour obtained from stone-ground organic durum wheat with slow processing. Preserves organoleptic and nutritional properties; rich in proteins and also suitable for vegetarians and vegans.
ingredients: durum wheat semolina and water.
It may contain traces of gluten and legume proteins.
Country of wheat cultivation: Italy - Abruzzo - Roseto
Milling: Italy - Abruzzo
Store in a cool, dry place, away from sunlight.
NUTRITIONAL DECLARATION
in average values per 100 g
ENERGY 1440 kJ 340 kcal PROTEINS 5,6 g CARBOHYDRATES 82 g Of which SUGARS 0,6 g FATS 1,39 g Of which FATTY ACIDS 0,18 g SATURATED 1,9 g SALT 0,012 g
Sustainability
The label is printed on Favini Tree Free paper made with fibers from annual plants with bamboo, cotton and bagasse.
As it does not contain tree cellulose, it does not require FSC certifications.
Tenuta Rosburgo durum wheat flour is in line with the highest international quality standards.
Traceability, safety, sustainability and respect for nature are summed up in the organic certification proudly affixed to our label, which is also made and glued with a zero-impact process.